food and drink ? Blog Archive ? Chocolate Raisin Bars

1 3/4 c All-purpose flour

1 pn Salt

8 ts Potato flour

3/4 c Butter

1/3 c Raisins; chopped

8 oz Semisweet chocolate pieces

1/4 c Vanilla sugar

Preheat oven to 350 F (175 C). Sift all-purpose flour, salt, potato

flour and vanilla sugar into a medium-size bowl. Cut in butter until

mixture forms coarse crumbs; mix in raisins. Mix together to form a

soft dough. Roll out dough on a floured surface to a rectangle

slightly smaller than an 11? x 7? baking pan. Place rolled-out dough

in pan; press to fit. Smooth top; prick well. Bake about 25 minutes

or until very lightly browned. Cool a few minutes. Using a sharp

knife, mark through surface of mixture with lines to use as a guide

for cutting. Let cool in pan. Cut mixture in 20 squares; remove from

pan. Place chocolate in a small bowl over a pan of gently simmering

water; stir until melted and smooth. Line a baking sheet with foil.

Dip bars in chocolate, coating evenly; lift out with a fork and tap

gently on side of bowl to remove excess chocolate. Place on foil.

Place baking sheet in a cool place until chocolate sets. If desired,

any remaining chocolate can be piped over bars for decoration.

Source: http://oregonfarmblog.com/2012/03/chocolate-raisin-bars/

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